Tribble Chicken Salad Sandwich
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 piece chicken (per sandwich)
- 1 ounce swiss cheese
- 1 ounce corned beef
- 2 slices rye bread
- 2 tablespoons coleslaw (amount to taste)
- salt
- 2 1/2 cups shredded cabbage
- 6 ounces shredded carrots (approx)
- onion
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- salt (to taste)
Recipe
- 1 cook chicken by bringing to boil then simmer until done.
- 2 make coleslaw.
- 3 put swiss and beef on bread.
- 4 remove meat from chicken bones and spread over corn beef.
- 5 sprinkle with salt.
- 6 add coleslaw then cut and serve with pickle.
- 7 coleslaw: mix all adding mayo and juice to taste.
- 8 note: the original recipe called for 1/4 slice of green onion.
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