Lamb Chops With Apple And Red Cabbage Slaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 green apple, sliced into matchsticks
• 1 tablespoon fresh lemon juice
• 4 cups red cabbage, shredded
• 4 green onions, thinly sliced on an angle
• 1 1/2 lbs lamb chops (4 1 inch thick chops)
• grill seasoning
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1/4 cup grainy mustard
• 1/4 cup honey
• 2 tablespoons cider vinegar
• 1 tablespoon fresh thyme, chopped
• salt & freshly ground black pepper

Recipe

• 1 in a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
• 2 meanwhile, season lamb chops with grill seasoning.
• 3 heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
• 4 divide slaw between four plates and top with a lamb chop.
• 5 add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
• 6 cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.