Best Ever Coleslaw (with Blue Cheese)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 small green cabbage
• 1/2 small red cabbage
• 4 large carrots, peeled
• 2 cups good mayonnaise
• 1/4 cup dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups crumbled roquefort blue cheese (6 ounces)
• 1 cup chopped fresh flat leaf parsley

Recipe

• 1 cut the cabbage in half then in quarters and cut out the cores.
• 2 shred cabbage thinly in food processor or chop by hand.
• 3 shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
• 4 in a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
• 5 pour over the grated vegetables and toss to moisten well.
• 6 add crumbled blue cheese and parsley and toss together.
• 7 cover the bowl and refrigerate for several hours to allow the flavors to meld.
• 8 serve cold or at room temperature.