Stir-fried Noodles

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 lb flat thin noodles
• 2 tablespoons vegetable oil
• 4 cups sliced cabbage
• 1/2 cup sliced mushrooms
• 2 cups sliced carrots
• 2 cups green beans, cut into bite-size pieces
• 1 cup precooked ham or 1 cup precooked bacon, cut into bite-size pieces
• 1 cup chicken stock
• 1/4 cup soy sauce
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 cook the noodles in at least 1 quart of boiling water until they are just done they should be firm to the bite, not soft.
• 2 while the noodles are cooking, heat the vegetable oil in a wok or high-sided sauté pan. as soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
• 3 when the noodles are cooked, drain from the water and add to the wok. stir-fry for 1 minute. add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.