Shredded Cabbage With Butter And Bread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 cup seasoned croutons, crumbs
• 1/8 teaspoon dry mustard
• 1 teaspoon caraway seed
• 1 small head of cabbage, shredded
• 1 tablespoon kosher salt
• 1 tablespoon sugar

Recipe

• 1 melt the butter and add croutons. add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. remove from heat.
• 2 place the cabbage in water and cook for 2 minutes, exactly. i prefer to steam the cabbage instead of boiling it.
• 3 add the cabbage to the butter crumb dressing and toss to coat thoroughly. serve immediately.