Savoy Cabbage Potato Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 head savoy cabbage (about 500g)
• 1150 g potatoes
• 2 red onions
• 2 small onions
• 2 garlic cloves
• 1 1/2 liters vegetable broth
• 2 tablespoons oil
• nutmeg, black pepper, salt to season with

Recipe

• 1 peel, wash and dice the potatoes. clean and wash the savoy cabbage and cut it into small and short strips. cut the onion into slices and peel the garlic.
• 2 heat the oil in a big cast iron pot and once it's hot press the garlic into it. fry with the onions for about 1 min or until golden brown.
• 3 add the potatoes and the savoy cabbage. fry for another 2 minutes or so and then add the vegetable broth.
• 4 once the savoy cabbage has shrunken a bit, cover and let simmer for 25-30 minutes until vegetables are tender.
• 5 season to taste and blend with a hand-held blender. the soup should still be lumpy. if it's too thick for your taste, add some more broth to it.
• 6 serve with oven-warm bread.