Savoy Cabbage Au Gratin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup unsalted chicken stock
• 1/2 head savoy cabbage, cored and finely shredded
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1/2 cup milk
• 1/2 cup buttered bread crumb
• 1/2 thinly sliced lemon

Recipe

• 1 heat chicken stock in a large saucepan, over a high flame.
• 2 add cabbage and simmer for 6 minutes.
• 3 drain and reserve 1 cup stock.
• 4 place cabbage in a large casserole, set aside.
• 5 heat butter to melt in a double-boiler.
• 6 whisk in flour to blend well.
• 7 gradually whisk in milk and reserved stock.
• 8 heat and stir, until thickened.
• 9 add to cabbage in casserole-mix well.
• 10 top with buttered crumbs and lemon slices.
• 11 bake, uncovered,@ 400 degrees for 20 minutes.
• 12 remove from oven.
• 13 serve hot.