Savoy Cabbage And Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 savoy cabbage, shredded
• 1/2 red onion, minced
• 1/2 carrot, diced
• 2 medium potatoes, cubed
• 1 red chili pepper, chopped and seeded
• 2 tablespoons fresh coriander, chopped
• 1 cup corn, frozen
• 1 stalk celery, chopped
• 1 tablespoon dried rosemary
• 1 tablespoon vegetable stock powder
• 1 cup milk
• boiling water
• 1/4 cup fresh thyme, for garnish

Recipe

• 1 put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
• 2 simmer until potatoes are cooked.
• 3 puree 1/2 the soup.
• 4 add corn and milk.
• 5 cook for a couple minutes, until corn is cooked and soup is heated through.
• 6 top with some freshly picked thyme and serve with a salad or fresh biscuits.