Moo Shu Chicken And Vegetables

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 teaspoon dark sesame oil, divided
• 3 tablespoons hoisin sauce
• 3 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1 tablespoon orange marmalade
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon oyster sauce
• 1/2 teaspoon chicken bouillon granule
• 1 -2 garlic clove, minced
• 1/2 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 1/2 cups chopped mushrooms
• 1 1/2 cups very thinly sliced green cabbage
• 1 cup shredded carrot
• 1 cup shredded zucchini
• 6 (6 inch) fat free tortillas

Recipe

• 1 combine ½ teaspoon oil, hoisin sauce, and the next 7 ingredients; whisk to combine.
• 2 heat ½ teaspoon oil in a large nonstick skillet over med-high heat; add in chicken; stir/saute for 4 minutes or until done.
• 3 add in hoisin mixture; cook 1 minute, stirring frequently.
• 4 add in mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
• 5 warm tortillas by following package directions.
• 6 spoon about ½ cup chicken mixture down center of each tortilla; roll up.