Lamb Chops With Cabbage And Apple

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 slices bacon
• 2 tablespoons oil
• 4 lamb chops
• 3/4 teaspoon pepper
• 1 1/4 teaspoons salt
• 2 apples
• 2 carrots
• 1 onion
• 3 garlic cloves
• 1 medium cabbage
• 1/2 cup vermouth

Recipe

• 1 in a large frying pan, cook bacon until crisp. remove from pan and set aside.
• 2 season lamb chops with salt and pepper. heat frying pan on medium heat. add lamb chops and cook until browned on both sides. remove chops and set aside.
• 3 slice onion thinly. mince garlic. add it skillet. cook about 2 minutes.
• 4 slice carrots thinly. shred cabbage. peel, core and thinly slice apples.
• 5 add carrots,cabbage, vermouth, apples, salt and pepper to skillet. bring to boil.
• 6 place lamb chops on top of mixture. let cook 25 minutes. chop bacon and sprinkle over all.