Jan's Favorite Egg Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 12 egg roll wraps
• 2 tablespoons peanut oil
• 1/2 cup diced celery
• 3/4 cup shredded cabbage
• 5 green onions, thinly sliced
• 3 garlic cloves, minced
• 1 cup chopped bean sprouts
• 8 ounces water chestnuts, drained and diced
• 1 cup fresh mushrooms, diced
• 1/2 cup cooked chicken or 1/2 cup cooked shrimp or 1/2 cup ground turkey, diced
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 2 cups peanut oil (for deep frying)

Recipe

• 1 stir fry celery, onions, garlic, mushrooms, water chestnuts in the 2 tablespoons of peanut oil, for 3 minutes.
• 2 add remaining ingredients (except egg roll wrappers).
• 3 thicken with a little cornstarch if necessary.
• 4 fill egg roll wrappers with approximately 1/4 cup of mixture and seal edges with water.
• 5 heat oil in a deep fryer or pot until the oil reaches 350°f.
• 6 deep fry until golden brown.
• 7 serve immediately with hoisin sauce, sweet and sour sauce and hot mustard.