Grandma Lyn's Salad Dressing (base Sauce)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon yellow mustard
• 1/4 cup milk
• 2 cups miracle whip
• 2 tablespoons distilled vinegar
• 1/4 cup sugar
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 for lyn’s potato salad:.
• 2 boil 7 medium red potatoes, skin on. let cool when done, peel skin, cut into ½ “ square pieces, salt & pepper, ½ teaspoons each, pour dressing over & mix. feel free to add diced onion, celery, radishes, or diced hard-boiled eggs to suit your taste. refrigerate after making. the longer it sits the better the taste will be. overnight is best.
• 3 for cole slaw, mix with 1 bag of prepared cole slaw cabbage.
• 4 for pasta salad, mix with 6 cups of cooked mini shells. added 1 can of peas and 1 cup of 1/2" cubed velveeta.