Edamame & Chickpea Slaw

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/2 cups fresh chickpeas
• olive oil flavored cooking spray
• 1/4 teaspoon sea salt
• 4 teaspoons olive oil, divided
• 1 head broccoli stem, shredded
• 1 head cabbage, shredded
• 1 head purple cabbage, shredded
• 1 cup shelled edamame
• 3/4 cup red bell pepper, julienned
• 1 1/2 cups carrots, shredded
• 4 green onions, chopped
• 3/4 cup apple cider vinegar
• 2 tablespoons raw organic honey
• 2 garlic cloves, minced
• 1/2 teaspoon whole caraway seed
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 place chickpeas on a large roasting pan coated with cooking spray, sprinkle with slat and drizzle with 2 tsp oil.
• 3 bake for 30 minutes, tossing occasionally.
• 4 remove from oven and let cool.
• 5 combine broccoli, both cabbages, edamame, bell pepper, carrots and onions in a large bowl, set aside.
• 6 in a small bowl, whisk together vinegar, honey, garlic, caraway seeds, pepper and remaining 2 tsp oil; pour over slaw, tossing gently.
• 7 chill for at least 30 minutes.
• 8 top with roasted chickpeas.