chicken apple sausage with cabbage

Ingredients

• Servings: 4
• 1 1/2 teaspoons butter
• 1 teaspoon olive oil
• 4 links chicken and apple sausage
• 1 onion, sliced
• 1 pinch salt and freshly ground black pepper to taste
• 3 cloves garlic
• 3 cups apple or apple juice
• 1 pound small yukon gold potatoes, scrubbed but not peeled
• 1 1/2 pounds finely shredded green cabbage
• salt and freshly ground black pepper to taste
• 2 tablespoons dijon mustard, for garnish
• 2 tablespoons chopped fresh parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• combine butter and olive oil in a dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
• stir onion, pinch of salt, and pinch of pepper in with the sausages. cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
• stir garlic into sausage mixture; cook and stir for 30 seconds.
• pour apple into sausage mixture; increase heat to medium-high and stir in potatoes. bring to a simmer.
• pour cabbage over top of sausage mixture and reduce heat to medium-low. cover and simmer until potatoes are tender, 20 to 25 minutes. remove sausages and potatoes from the dutch oven and set aside.
• increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
• return potatoes and sausages to the dutch oven and remove from heat. season with salt and pepper to taste. garnish with mustard and parsley.