beefy chinese dumplings

Ingredients

• Servings: 10
• 1 1/2 pounds ground beef
• 2 cups shredded chinese cabbage
• 1 carrot, shredded
• 1 onion, minced
• 1 egg
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 (14 ounce) package wonton wrappers

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• in a large bowl, mix together beef, cabbage, carrot, and onion. stir in the egg, sugar, salt, soy sauce, and vegetable oil.
• place a large teaspoonful of filling in the center of a dumpling skin. moisten the edges of a wonton with a few drops of water. then fold the dumpling in half, and pinch the edges together to seal. create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. repeat with remaining dumplings.
• boil the dumplings in water until they float to the top, about 5 minutes.