sweet and sour beef and cabbage

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 tablespoons quick cooking oats
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 medium head cabbage, cut into thin wedges
• 1 (15 ounce) can tomato sauce
• 1/4 cup apple vinegar
• 3 tablespoons brown sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. arrange the cabbage wedges atop the beef mixture.
• stir the tomato sauce, vinegar, and brown sugar together in a bowl; season with salt and pepper. pour over the cabbage and beef mixture. place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.