Ground Turkey Soup

Ingredients

• Servings: 5
• 1 pound ground turkey
• 8 cups water
• 8 cubes beef bouillon cube
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 small head cabbage, shredded
• 1 cup pearl barley

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 45 mins


• in a large pot, combine water, bouillon, potatoes, carrots, and cabbage. bring to a boil. lower temperature, and simmer.
• in a separate saucepan, brown the turkey. put in pot with other ingredients. slowly simmer for 1 hour.
• add barley for last 15 minutes of cooking time. serve.