coleslaw with peas

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen peas, thawed
• 2 cups finely shredded cabbage
• 1 green onion, thinly sliced
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon curry powder
• 3/4 cup salted peanuts, coarsely chopped

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a large bowl, mix the peas, cabbage, and green onion.
• in a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
• pour the sour cream mixture over the cabbage mixture, and toss to coat. cover, and refrigerate at least 1 hour, or overnight. sprinkle with peanuts to serve.