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Tuesday, March 29, 2016

ramen coleslaw

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sesame seeds
  • 1/4 cup sliced almonds
  • 1/2 medium head cabbage, shredded
  • 5 green onions, chopped

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
  • place sesame seeds and almonds in a single layer on a medium baking sheet. bake in the preheated oven 10 minutes, or until lightly brown.
  • in a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. pour dressing over the cabbage, and toss to coat evenly. top with toasted sesame seeds and almonds.

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