Ramen Cabbage Salad

Ingredients

• Servings: 4
• 1/2 large head cabbage, coarsely chopped
• 1 (3 ounce) package ramen noodles, crushed
• 1/2 cup sunflower seeds
• 1/2 cup vegetable oil
• 3 tablespoons white sugar
• 3 tablespoons distilled white vinegar

Recipe

• toss together the cabbage, noodles and sunflower seeds or almonds.
• whisk together the ramen flavor packet, oil, sugar and vinegar. pour over cabbage mixture and toss evenly to coat.