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Sunday, March 20, 2016

kielbasa fried rice

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • 1/4 head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
  • 3 cups cooked white rice
  • soy sauce to taste
  • 3 eggs

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • heat oil in a large skillet over medium-high heat. stir in onions; cook until soft and translucent. stir in carrots, cabbage, and garlic; cook until garlic begins to brown. stir in kielbasa; cook until heated through, about 3 minutes
  • crumble rice with hands to break up clumps. then stir rice into skillet. heat through, then stir in soy sauce. beat 1 egg, and mix thoroughly into rice. one at a time, beat and stir the remaining 2 eggs into the rice. cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

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