Slow Cooker Corned Beef And Veggies

Ingredients

• Servings: 16
• 1 1/2 (12 fluid ounce) cans or bottles irish (such as guinness®), divided
• 1 (4 pound) corned beef brisket
• 1 1/2 cups brown sugar
• 3 sweet potatoes, cut into chunks
• 1 head cabbage, cored and coarsely chopped
• 2 large sweet onions, chopped
• 6 large carrots, chopped
• 3 red potatoes, cut into chunks

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• pour 1 bottle irish into a slow cooker.
• rinse corned beef brisket and pat dry. rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the .
• arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
• pour remaining 1/2 bottle irish on and around brisket and vegetables to moisten the brown sugar. cover the cooker and cook on low until corned beef is tender, 6 to 8 hours. allow brisket to stand 5 minutes before slicing.