golompke (beef and cabbage casserole)

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 1 (16 ounce) bag coleslaw mix
• 3/4 cup uncooked white rice
• 2 (10.75 ounce) cans condensed tomato soup
• 1 (10.75 ounce) can water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 375 degrees f (190 degrees c).
• heat a large skillet over medium-high heat, and stir in the ground beef and onion. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. combine the soup and water in a medium bowl. pour the soup over the top of the ground beef. cover with foil.
• bake for 1 hour and 15 minutes, or until the rice is tender.