german tomato soup

Ingredients

• Servings: 8
• 2 pounds ground beef
• 4 (10.75 ounce) cans condensed tomato soup
• 2 1/2 cups milk
• 1 1/8 cups water, or as needed
• 6 white potatoes, peeled and sliced 1/4 inch thick
• 1 small head cabbage, cored and sliced
• 3 carrots, sliced
• 1 small onion, chopped

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat a large dutch oven or soup pot over medium-high heat. crumble in the ground beef. cook, stirring frequently, until evenly browned. drain excess grease. stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. bring to a boil, then simmer over medium heat for 30 minutes. reduce heat to low, and cook for 1 1/2 hours before serving.