asian beef noodle salad

Ingredients

• Servings: 7
• 1 pound ground beef
• 3/4 cup seashell pasta
• 4 cups shredded napa cabbage
• 1 1/2 cups shredded carrots
• 1 cup sliced green onions
• 2 tablespoons soy sauce
• 2 tablespoons red vinegar
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• bring a pot of lightly salted water to a boil. cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
• mix ground beef, napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
• whisk soy sauce, red vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.