baja fish tacos from kraft®

Ingredients

• Servings: 4
• 1/2 pound fresh tilapia fillets
• 3 tablespoons lime juice, divided
• 1 tablespoon taco bell® home originals® taco seasoning mix
• 1/3 cup kraft mayo real mayonnaise
• 3 tablespoons chopped fresh cilantro, divided
• 3 cups coleslaw blend (cabbage slaw mix)
• 8 (6 inch) corn tortillas, warmed
• 1/2 cup kraft mexican style shredded four cheese

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• brush fish with 1 tbsp. lime juice; sprinkle with seasoning mix. cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. of the remaining lime juice for the last minute. flake with fork into bite-size pieces.
• mix mayo, remaining lime juice and 1 tbsp. cilantro. add to coleslaw blend; mix lightly.
• top tortillas with coleslaw, fish, cheese and remaining cilantro.