Oxtail Soup Ii

Ingredients

• Servings: 4
• 1 pound beef oxtail
• 1 pound cubed beef stew meat
• 6 potatoes, chopped
• 2 onions, chopped
• 2 roma (plum) tomatoes, quartered
• 6 stalks celery, chopped
• 2 carrots, chopped
• 1/2 medium head cabbage, chopped
• 2 cucumbers, sliced
• 4 cubes beef bouillon
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. fill stock pot with water until all ingredients are covered.
• stir in bouillon cubes and season with pepper. cook over medium heat until vegetables are tender and beef is cooked through.