Excellent Venison Soup

Ingredients

• Servings: 6
• 2 pounds ground venison
• 1 onion, chopped
• 1 parsnip, sliced
• 3 potatoes, cubed
• 3 carrots, sliced
• 1/2 rutabagas, peeled and cubed
• 1 (16 ounce) can whole peeled tomatoes, with liquid
• 3 cubes beef bouillon cube
• 3 cups water
• 1/2 medium head cabbage, coarsely chopped
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 2 hrs 20 mins

Ready Time: 2 hrs 45 mins


• brown venison and onions in a large pot over medium heat. mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. bring to a boil, reduce heat to low and simmer 1 to 2 hours.