False Cabbage Rolls

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 onion, sliced
• 1 medium head cabbage, sliced
• 2 (10.75 ounce) cans condensed tomato soup
• 10 3/4 fluid ounces water
• salt to taste
• ground black pepper to taste
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large pot over medium heat, brown the ground beef and onion; drain fat.
• stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. cover and simmer until cabbage is tender; stirring occasionally. stir in sour cream just before serving.