Curtido (el Salvadoran Cabbage Salad)

Ingredients

• Servings: 3
• 1/2 head green cabbage, cored and shredded
• 1 carrot, grated
• 1 quart boiling water
• 3 green onions, minced
• 1 cup distilled white vinegar
• 1/2 cup water
• 2 teaspoons dried oregano

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 45 mins


• combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. allow the mixture to steep for 5 minutes; drain well. return the cabbage and carrots to the bowl. mix in the green onion, vinegar, 1/2 cup of water, and oregano. toss until all ingredients are combined. chill for 20 minutes before serving.