jamaican turkey sandwich

Ingredients

• Servings: 6
• pulled turkey:
• 1/2 cup chopped celery
• 1/3 cup chopped green onion
• 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
• 1/2 cup juice from canned pineapple
• 1/4 cup sweet chile sauce
• 3 tablespoons distilled white vinegar
• 2 tablespoons water
• 1 tablespoon beef bouillon granules
• 2 teaspoons garlic powder
• 6 canned pineapple rings
• coleslaw topping:
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 cup chopped onion
• 2 cups chopped cabbage
• 1 cup shredded cheddar cheese
• salt and black pepper to taste
• 6 kaiser rolls, split

Recipe

Preparation Time: 35 mins Cook Time: 6 hrs

Ready Time: 6 hrs 35 mins


• sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. place the pineapple rings on the turkey chunks.
• cook on low until the turkey pulls apart easily, 6 to 7 hours.
• meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. add the cabbage and cheddar cheese; season to taste with salt and pepper. cover, and refrigerate while the turkey cooks.
• once the turkey is tender, shred using two forks. pile some of the shredded turkey and a pineapple ring a kaiser roll; top with coleslaw to serve.