homestyle kalua lamb with cabbage in a slow cooker

Ingredients

• Servings: 10
• 2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground ginger
• 1 (5 pound) bone-in lamb shoulder roast
• 1 tablespoon soy sauce
• 2 teaspoons worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 large head cabbage, shredded

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs 30 mins

Ready Time: 10 hrs 40 mins


• mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of lamb roast; place seasoned roast in a slow cooker.
• stir soy sauce, worcestershire sauce, and liquid smoke together in a bowl; pour over the lamb roast.
• cook on low 10 hours. add cabbage to the lamb and sauce in the slow cooker; cook another 30 minutes. shred lamb to serve.