American Lite Fried Rice

Ingredients

• Servings: 6
• 1 cup dry jasmine rice
• 3 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 2 cups broccoli florets
• 1 cup cauliflower florets
• 5 green onions, chopped
• 1 (10 ounce) package shredded carrots
• 3 cups shredded cabbage
• 1 (8 ounce) can water chestnuts, drained
• 1/4 cup soy sauce, or to taste
• 1/4 cup water as needed
• chili sauce (optional)

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• in a medium saucepan, bring 2 cups of water to a boil. stir in rice. reduce heat, cover, and simmer for 20 minutes.
• heat vegetable oil in a large skillet over medium heat. cook garlic and rice in oil for about 2 minutes, stirring frequently to avoid burning the garlic. add broccoli and cauliflower florets and cook, stirring occasionally, for 3 to 5 minutes. toss green onions, carrots, cabbage, and water chestnuts into the pan, and cook another 5 minutes, or until vegetables are tender. add additional water as needed to keep vegetables moist. drizzle with soy sauce, and toss to coat.