indian sabji recipe

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seed
• 1 tablespoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chile powder
• 1/2 head cabbage, sliced
• 2 potatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon salt
• 1/2 cup water, or as needed
• 1/4 cup chopped fresh cilantro, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• heat canola oil in a wok over medium heat. cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. add coriander, turmeric, and cayenne pepper; cook about 1 minute.
• stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. remove from heat; sprinkle vegetables with cilantro.