Steak Taco

Ingredients

• Servings: 6
• 1 (3/4 pound) flank steak, trimmed
• 1/2 teaspoon freshly ground black pepper
• cooking spray
• 1 tablespoon fresh lime juice
• 1/2 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1 cup chopped romaine lettuce
• 1 cup chopped red cabbage
• 1 avocado from mexico, sliced
• 1 (16 ounce) jar pickled red onions
• grilled scallions for garnish
• 6 (6 inch) corn tortillas

Recipe

• sprinkle steak with pepper, pressing to adhere.
• heat grill pan over medium-high heat. coat pan with cooking spray. add steak to pan; grill 6 minutes on each side or until desired degree of doneness. place steak on a cutting board; let stand 5 minutes.
• cut steak diagonally across grain into thin slices. mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
• heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
• heat scallions on grill until lightly charred.
• divide steak among tortillas.
• top with romaine, red cabbage, avocado and pickled red onions.
• garnish with grilled scallion.