Tangy Red Cabbage

Ingredients

• Servings: 6
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup light soy sauce
• 1 small head red cabbage, cored and shredded

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix the balsamic vinegar, olive oil, and soy sauce in a bowl. place the shredded cabbage in a separate bowl. pour balsamic vinegar mixture over the cabbage, and toss to coat.