Ingredients
- Servings: 6
- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside.
- in a large bowl, combine the bacon, cabbage and dressing. mix well. sprinkle with halved cherry tomatoes and blue cheese. refrigerate and serve chilled.
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