Irish Egg Rolls

Ingredients

• Servings: 8
• 4 ounces chopped corned beef
• 1 cup shredded steamed cabbage
• 1 cup diced cooked potatoes
• 1 cup shredded carrot
• 1/2 cup thinly sliced onion
• salt and pepper, to taste
• 8 (7 inch square) egg roll wrappers
• 1 1/2 quarts oil for deep frying

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 50 mins


• heat oil in a deep-fryer to 375 degrees f (190 degrees c).
• in a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. season with salt and pepper to taste. lay the egg roll wrappers out on a clean dry surface a few at a time. place about 1/2 cup of the mixture into the center of each wrap. roll up into logs according to the directions on the package. wet the edge with water to seal.
• fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. remove from hot oil to drain on paper towels.