quick and easy fish tacos

Ingredients

• Servings: 10
• 30 breaded frozen fish sticks
• 1/2 cup vegetable oil
• 10 corn tortillas
• 1/2 pound finely shredded red cabbage
• 3/4 cup tartar sauce
• 3/4 cup salsa

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. remove from heat and cut into thirds.
• heat the vegetable oil in a skillet over medium-high heat. fry the tortillas until soft. drain on paper towels.
• fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.