Cabbage Rolls

Ingredients

• Servings: 8
• 1 pound ground lamb
• 1 cup uncooked white rice
• 1 clove garlic, chopped
• 1 onion, chopped
• 1 medium head cabbage
• 2 (10.75 ounce) cans condensed tomato soup
• 2 (10.75 ounce) cans water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• mix together ground lamb, rice, garlic and onion. take a leaf of cabbage and put meat in the center. tuck in sides and roll up, secure with a toothpick.
• place tomato soup in a pot along with water. place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. sauce will thicken as it cooks.