easy corned beef and cabbage

Ingredients

• Servings: 6
• 1 onion, cut into wedges
• 4 potatoes, peeled and quartered
• 1 pound carrots, cut into large chunks
• 3 cups water
• 3 cloves garlic, minced
• 1 bay leaf
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/2 teaspoon ground black pepper
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place onion, potatoes, and carrots in a 5-quart slow cooker. combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. top with brisket and cabbage.
• cover and cook on low until meat and vegetables are tender, 8 to 9 hours. remove bay leaf before serving.