chourico stew

Ingredients

• Servings: 6
• 4 cups water
• 1 (16 ounce) package portuguese chourico sausage, diced
• 2 potatoes, diced
• 1/2 head cabbage, coarsely chopped
• 3 carrots, diced
• 1 small onion, chopped
• 1 stalk celery, diced
• 1 (15 ounce) can mixed vegetables, drained
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground red pepper
• 2 tablespoons cornstarch (optional)
• 2 tablespoons water (optional)

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. if soup is too thin, stir in cornstarch dissolved in water to thicken.