Spicy Peach Coleslaw

Ingredients

• Servings: 6
• dressing:
• 1/4 cup mayonnaise
• 1 1/2 teaspoons dijon mustard
• 1 tablespoon asian chile pepper sauce (such as sambal oelek)
• 1/2 lemon, juiced
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon white sugar
• salt to taste
• 1 pinch cayenne pepper, or to taste
• coleslaw:
• 1/2 (2 pound) cabbage - quartered and thinly sliced
• 2 fresh peaches, pitted and chopped
• 1 tablespoon thinly sliced fresh chives
• 1 teaspoon thinly sliced fresh chives for garnish (optional)

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whisk mayonnaise, dijon mustard, asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. season with salt and cayenne pepper.
• place cabbage into a large bowl; add peaches and 1 tablespoon chives. lightly toss until combined. pour dressing over coleslaw and stir until coated.
• cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.