chinese cabbage salad ii

Ingredients

• Servings: 4
• 3 tablespoons red vinegar
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
• 1/2 cup vegetable oil
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped green onions
• 4 ounces toasted slivered almonds
• 1/4 cup sesame seeds, toasted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a small saucepan, cook the vinegar and sugar over medium heat until dissolved. remove from heat and stir in salt, pepper, ramen seasoning packet and oil. set aside to cool.
• in a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. pour dressing over salad; toss evenly to coat. refrigerate until chilled.
• sprinkle with almonds and sesame seeds before serving.