easy, not fast one pot german cabbage soup

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 large onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 head cabbage, cored and coarsely chopped
• 4 cups water
• 1 (26 ounce) can tomato soup (such as campbell's®)

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat a large skillet over medium-high heat. cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. transfer beef mixture to a bowl.
• put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
• stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.