Ingredients
- Servings: 8
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as lawry's®), or to taste
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c).
- stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. cover the dish with aluminum foil.
- bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Ready Time: 1 hr 45 mins
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