Hearty Cabbage-rutabaga Slow Cooker Soup

Ingredients

• Servings: 6
• 1/4 large head cabbage, chopped
• 1/4 large rutabaga, diced
• 1 1/2 cups uncooked orzo pasta
• 1/2 large onion, finely chopped
• 1 whole head garlic, peeled and minced
• 3 tablespoons chopped fresh dill
• 6 cups water
• 2 cups vegetable broth

Recipe

Preparation Time: 25 mins Cook Time: 5 hrs

Ready Time: 5 hrs 25 mins


• place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
• cover the cooker and cook on low until vegetables are tender and soup is thickened, 5 to 9 hours.