Picnic Marinated Summer Slaw

Ingredients

• Servings: 8
• 1 (10 ounce) package shredded cabbage
• 1 cucumber, peeled and chopped
• 1 green bell pepper, chopped (optional)
• 1 large tomato, peeled and chopped
• 1 bunch green onions, chopped
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 2 hrs 25 mins


• combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
• cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. remove from heat and allow to cool. pour marinade over vegetables and stir to coat. marinate slaw in the refrigerator for at least 2 hours.