Easy German Red Cabbage

Ingredients

• Servings: 12
• 2 (16 ounce) packages fresh sauerkraut, drained
• 1 (16 ounce) jar pickled beets, undrained
• 2 tablespoons butter
• 2 bay leaves
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. simmer until heated through, about 15 minutes.