Oriental Tacos With Black And Blue Tuna

Ingredients

• Servings: 4
• 10 ounces sashimi-grade tuna, cut into 1-inch thick slices
• 1/4 cup light soy sauce
• ground black pepper to taste
• 1/4 cup light sour cream
• 1 tablespoon wasabi paste, or to taste
• 1 tablespoon peanut oil
• 4 flour tortillas
• 1 cup finely shredded cabbage
• 1/4 cup minced green onion

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
• remove fish from soy sauce to a plate and season with black pepper; set aside.
• whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
• heat peanut oil in a heavy skillet over high heat. sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
• transfer rare tuna to a cutting board and cut into smaller pieces.
• heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
• serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.